Tylorrhynchus (疣吻沙蚕/Youwen Shacan)

Growing in the Dashatian tidal land at the junction the sea and river, Stewed Rice Worm, whose scientific name is Tylorrhynchus Heterochaetus, is famous as a Guangdong cuisine. Soft and fragrant, it is brightly colored until cooked to a deep yellow. Nutritious and medicinal, it can be steamed, stir-fried, baked, boiled, braised, stewed, or deep-fried.