Tangjiawan Folk Refreshments (唐家湾茶果/Tangjiawan Chaguo)

Folk Refreshments are yet another Intangible Cultural Heritage item in Zhuhai, traditional in Tangjiawan. The refreshments are typically made in line with the Chinese lunar calendar, for example, Big Dragon Cake during Spring Festival, Luodou Zong (sticky rice dumplings) at the Dragon Boat Festival, and Taro Cake in the Mid-Autumn Festival each have distinct flavors. There are more than 40 kinds of refreshments handmade by peasant families.