White meat with black pudding

White meat with black pudding 白肉血肠 "Bairou Xuechang"

This is one of the most famous traditional dishes of Jilin province. It mixes fatty pork and black pudding with Manchu cooking methods. The meat is thin and glutinous, but not greasy, while the black pudding is soft and lightly fragranced. The dish’s taste has won it universal praise.