
Dazhao sliced noodles by Xu Haoda and Cao Yu from IMNU. Within half a century of its establishment it developed from a tea house to a sliced noodles restaurant. [Photo/hhhtnews]

Cuitielu by Xu Haoda and Cao Yu from IMNU. A well-known traditional handicraft workshop in Hohhot, Cuitielu has been around for more than 200 years developing exquisite expertise on handicrafts and sculpture. [Photo/hhhtnews]
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