Intangible cultural heritage inheritors in Yantai gain national recognition

Luan Shujuan (right), one of the inheritors of Yantai paper-cutting, presents her work depicting a delicate pot. [Photo/WeChat account: ytswgxj]

Guo Lantang, was recognized as the inheritor of the traditional producing skills of Longkou fensi, or vermicelli made from bean starch. Longkou fensi has a history of more than 300 years. With high-quality starch made from mung bean and pea as its ingredients and traditional making process, the specialty boasts a refreshing flavor.