Seven foods for Qingming Festival
Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead.
Quzhou caviar: A globally popular delicacy
Caviar produced in Quzhou, Zhejiang province has in recent years gradually gained international recognition due to its excellent quality.
Quzhou delicacies shine at Zhejiang food exhibition
A food exhibition called "A Bite of Zhejiang" was recently held in Hangzhou, Zhejiang province, featuring a number of delicacies from across the province.
Kaihua preserved pork
Families in Kaihua county, Quzhou, Zhejiang province have a custom of making preserved meat before the Spring Festival.
Four special dishes
When people talk about the signature dishes of Quzhou, they refer to the four special dishes “three heads and one foot”
Green river snail
Green river snail is a traditional snack from Kaihua county, Quzhou city.
Gongmian Noodle
Gongmian noodles, also called suomian noodles or silver noodles, is a specialty from Changshan county, Quzhou city.
Quzhou Pancake
Quzhou pancake, a Chinese-style roast cake, is a traditional local delicacy in Quzhou, Zhejiang province.
Qigao Cake
Qigao cake is a popular snack in Kaihua county, Quzhou city. It won the golden prize as a quality product at Zhejiang Agriculture Fair in 2016.
