Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)
Qingdao bean jelly is boiled with endemic special edible seaweed. It is a jelly-like gelatinous food.
Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)
Pork greaves is a characteristic food in Qingdao, it is easy to make and rich in nutrition and flavor.
Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)
This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored.
Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)
Dumpling stuffed with Spanish mackerel is the most famous of all Shandong dumplings.
Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)
Qingdao fried dumplings have a history of more than 40 years. The main raw material is local seafood.
Braised prawns (油焖大虾/You Men Da Xia)
Braised prawns selects the Bohai Bay specialty, large-bodied and best tasting wild sea shrimp, as raw materials.
Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai）
It’s a homely dish in Qingdao and a common choice at local restaurants. Prawns are braised with cabbage to make an excellent dish.
Minced meat trepang (肉末海参/Rou Mo Hai Shen)
Trepang (a type of precious sea cucumber) is considered indispensable for local fine dining.
