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Tibetan yak yogurt tradition evolves from grasslands to Lhasa shops

Updated: Jun 26, 2026 By Palden Nyima in Lhasa and Zheng Jinran chinadaily.com.cn Print

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A Tibetan woman from a herding family in Amdo county, Xizang autonomous region, checks if her yogurt is well fermented. [Photo provided for chinadaily.com.cn]

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