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Tibetan yak yogurt tradition evolves from grasslands to Lhasa shops

Updated: Jun 26, 2026 By Palden Nyima in Lhasa and Zheng Jinran chinadaily.com.cn Print
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Mingjung, a local customer, eats a bowl of yak yogurt in a Tibetan restaurant in Lhasa, Xizang autonomous region. [Photo by Palden Nyima/chinadaily.com.cn]
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