"Tasting 'Confucian cuisine' is a must when visiting Qufu". Confucian cuisine integrates imperial, official, and folk cooking techniques. Over centuries, skilled Confucian chefs have refined these techniques, creating a style that is both comprehensive and exquisite. In 2011, it was listed as a national intangible cultural heritage.
Festival & Customs
Liangshan Yi Torch Festival lights up Puge with torches and tradition
Intangible Cultural Heritage
Captivating craftsmanship of dragon and phoenix bronze mirror