Yangfazi
Yangfazi is a famous dish west of the Yellow River, and is a food especially favored by local people in Zhangye city, Gansu province.
Sao Noodles
Sao noodles is a traditional breakfast and has a mellow and spicy flavor favored by local people. They enjoy Sao noodles with chive stuffed buns.
Zhangye preserved mutton
Preserved mutton is a famous meat delicacy in Zhangye. It is made from sheep living in mountainous areas.
Chicken cooked with dough rolls
Chicken cooked with dough rolls is a representative dish of Zhangye, chewy with a rich flavor. The 18-year old Miao’s is the most famous restaurant famous for this dish in Zhangye.
Chao Pao
Chao Pao is a signature flour dish in Zhangye. It earned the name because it resemble firecrackers, with pao referring to bian pao, the Chinese word for firecrackers.
