7. Boiling eggs with Artemisia argyi
In addition to zongzi, there is a custom in various parts of Shandong to eat eggs prepared with Artemisia argyi. When the eggs are cooked, the eggshells turn a light green color and carry a subtle aroma.
Intangible Cultural Heritage
Fire Dragon Dance brings fiery night spectacle to Datong, Shanxi
Festivals & Cutoms
Foreign tourists explore Yunnan's ethnic culture through Yi Torch Festival