Shrimp paste (虾酱/Xia Jiang)

Updated: May 31, 2023 www.chinaservicesinfo.com Print

Share - WeChat

Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful. The best way of cooking it is to mix the paste with beaten eggs and chopped scallion, then steam the mixture into custard.

Editors' Picks

Infographic: 166 foreign-invested enterprises approved for value-added telecom services

Infographic: China improves departure tax refund services to boost inbound consumption

Infographic: China-US cooperation: Mutual benefits, broad reach

Infographic: China-US economic ties: The path ahead

Posters: Policies concerning expats, foreign enterprises in April 2026

Shrimp paste (虾酱/Xia Jiang)

MOST POPULAR

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address