Q: Have you indulged in some special food you'd like to share with your friends in Germany? Have you learned some Chinese habits after living in China?
Adolf: Chinese cuisine is as big and diverse as the country itself so it's hard to pinpoint only one food. If I had to choose I would say hotpot or jianbing.
The most I've learned in China is building interpersonal and business relationships during dinner over a bottle of baijiu.
Infographic:
China-US cooperation: Mutual benefits, broad reach
Infographic:
China-US economic ties: The path ahead