Changle ice rice, from local delicacy to global sensation
As a renowned hometown of overseas Chinese, Changle's ice rice has transcended borders. Carried by Changle natives to foreign lands, it now attracts both locals and tourists alike, even gaining popularity in the United States, Spain and Canada.
Sipunculid worm jelly（土笋冻, Tu Sun Dong）
Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.
Spring Roll of Fujian Style(五香卷, Wu Xiang Juan)
The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean. This dish is always served on some special occasions such as festival celebrations and wedding and funeral ceremonies.
Drunken Chicken (醉糟鸡，Zui Zao Ji)
Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine. With a lustrous reddish colour, the chicken tastes tender, and the wine gives it a rich mellowness.
Fuzhou Meatyan
Meatyan is a traditional snack in Fuzhou, Fujian province.
