Pingyao beef (平遥牛肉/Pingyao Niurou)

Pingyao beef [Photo/shanxichina.gov.cn]

Pingyao county beef has whet many an appetite with its tender texture and rosy color. A strictly controlled material selection and production process has made Pingyao beef nationally renowned. The traditional processing techniques still in use today have been recognized as a national intangible cultural heritage.