
One of the top eight chicken dishes in Guangzhou, Huadiao Chicken, is a highlight of Guangzhou Beiyuan Restaurant. The chicken is stewed in an earthen pot where heat is transmitted through grease produced from fried fat. A small amount of juice and Huadiao liquor is added to the pot to facilitate cooking.
Infographic:
China-US cooperation: Mutual benefits, broad reach
Infographic:
China-US economic ties: The path ahead