Shelled prawns in oil

Updated: Apr 4, 2018 Print

Share - WeChat

Shelled prawns are mixed with self-raising flour and egg whites, then salted and refrigerated before being boiled in hot oil. This dish retains the flavor of fresh prawns while offering a tender and crisp texture. [File Photo]

Editors' Picks

Infographic: 166 foreign-invested enterprises approved for value-added telecom services

Infographic: China improves departure tax refund services to boost inbound consumption

Infographic: China-US cooperation: Mutual benefits, broad reach

Infographic: China-US economic ties: The path ahead

Posters: Policies concerning expats, foreign enterprises in April 2026

Shelled prawns in oil

MOST POPULAR

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address