Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")

Updated: Mar 24, 2018 www.chinaservicesinfo.com Print

Share - WeChat

Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws. As early as the Han Dynasty (206-220 BC), "camel hoof soup" was considered fit for royalty.

Editors' Picks

Infographic: 166 foreign-invested enterprises approved for value-added telecom services

Infographic: China improves departure tax refund services to boost inbound consumption

Infographic: China-US cooperation: Mutual benefits, broad reach

Infographic: China-US economic ties: The path ahead

Posters: Policies concerning expats, foreign enterprises in April 2026

Braised camel hoof (红烧骆驼掌 "hongshaoluotuozhang")

MOST POPULAR

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address