Home > Specials > Visa-Free Policy in China > Travel Guide > Shandong province > Dining

Dining

Steamed seaweed bun (海菜包子/ Haicai Baozi)

Updated: Mar 16, 2018 www.chinaservicesinfo.com Print

Share - WeChat

Seaweed is chopped into pieces and mixed with minced pork to make stuffing for steamed buns. The delicious aroma fills the air even before the pot is uncovered.

Editors' Picks

Infographic: 166 foreign-invested enterprises approved for value-added telecom services

Infographic: China improves departure tax refund services to boost inbound consumption

Infographic: China-US cooperation: Mutual benefits, broad reach

Infographic: China-US economic ties: The path ahead

Posters: Policies concerning expats, foreign enterprises in April 2026

Steamed seaweed bun (海菜包子/ Haicai Baozi)

MOST POPULAR

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address