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Dining

Steamed Zongzi (蒸粽子/Zheng Zongzi)

Updated: Mar 13, 2018 Print

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Sticky rice is rinsed and sundried, then fried with fresh lard oil. Roasted pork, or lean braised meat, prawn or crab is added. Then all of ingredients are wrapped up in leaves and boiled water for two hours.

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Steamed Zongzi (蒸粽子/Zheng Zongzi)

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