Shuihua Foshou Sugar Cake [Photo provided to chinadaily.com.cn]
Shuihua Foshou Sugar Cake (水花佛手糖糕/Shuihua Foshou Tanggao), translated literally as "spray Buddha's-hand sugar cake", is a kind of wheat pastry in the shape of bubble. The cake taste sweet, crispy and soft.
Infographic:
China-US cooperation: Mutual benefits, broad reach
Infographic:
China-US economic ties: The path ahead