Charcoal roasted oyster (湛江炭烧生蚝/Zhanjiang Tanshao Shenghao)

Updated: Mar 13, 2018 Print

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Oysters, known for their delicious taste, are nicknamed the "milk in the sea". Zhanjiang abounds in oysters, which feature freshness, and a smooth, tender and crisp texture. Charcoal braised oysters are a particular favorite among Zhanjiang foodies.

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Charcoal roasted oyster (湛江炭烧生蚝/Zhanjiang Tanshao Shenghao)

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