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Wanshan Prawn (万山对虾/Wanshan Duixia)

Updated: Mar 12, 2018 Print

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Stewed, steamed, deep-fried, frittered or boiled, Wanshan Prawns are precious. Preferred by discerning chefs, they are large, tender and translucent as only those in the favorable waters of Wanshan Island can be.

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Wanshan Prawn (万山对虾/Wanshan Duixia)

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