10 savory specialties of Xiamen

Updated: Sep 6, 2017 chinadaily.com.cn Print

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3. Worm jelly

The crisp tusundong, a worm jelly, is known as a good source of nutrients including protein and amino acid. A local seafood rarely seen in China's inland areas, the treat is usually teamed with satay sauce and coriander. [Photo/VCG]

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10 savory specialties of Xiamen

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