Huangshan Maofeng
Huangshan Maofeng, which literally means fuzz tip from Huangshan Mountain, is one of the most pricey and sought-after green tea varieties in China.
Crispy rice candy
Eating Dongmitang, or crispy rice candy, is one of the special traditions of the Spring Festival in the city of Huangshan, Anhui province.
Taiping Houkui
Taiping Houkui has been grown at the foot of Huangshan Mountain since the Ming Dynasty (1368-1644) and it was harvested for emperors during the Qing Dynasty (1644-1911).
A taste of Yuliang delicacy
Huizhou merchants created not only a prosperous commercial environment but also a varied and lively food culture in Yuliang village.
Must-try food in Huangshan city in spring
Spring has arrived in Huangshan city, Anhui province. Here are some seasonal dishes that are sure to whet your appetite.
Stinky mandarin fish
To prepare the celebrated dish Huizhou stinky mandarin fish, a fresh mandarin fish should be marinated with salt or thick gravy and then undergo traditional cooking.
Furry tofu (毛豆腐/máo dòu fǔ)
Furry tofu is also called Huizhou funky bean curd.
